Following the release of Finding Fukuoka: A Travel and Dining Guide for the Fukuoka City Area, I have launched an online store over at FindingFukuoka.com. This means that my newest work as well as Osaka Insider: A Travel Guide for Osaka Prefecture are now available to customers in Japan. Both works can also be purchased together as a set for a discounted price.
Furthermore, customers in Japan have the option of adding and author signature and/or a personalized message to the book(s) they order. For customers in Europe and the United States, both Finding Fukuoka and Osaka Insider are still available as usual on amazon. Click on the appropriate link in the “My Publications” of the sidebar on the right or else visit to online store for links to relevant pages on Amazon in your country.
If you have ever lived in Osaka City, then the mere mention of Super Tamade is sure to bring forth either a smile or a grimace. At any rate, it will invoke some kind of feeling. Perhaps that feeling when you ate their “super” meat and spent a super-swell evening bent over the toilet. Perhaps it is a memory–a memory of the time you first saw Super Tamade and said, “Wait, that’s a supermarket?” Yes, it’s garish exterior, brighter than Disneyland, a pachinko parlor, and the sun combined, will shock you.
This is the store that lives up to its claim of having gekiyasu (ultra-low) prices, with one-yen sales and the lowest prices you will find on any food item in the city, even beating out the penguin-emblazoned Don Quijote stores (well, in prices, not in weirdness).
But be warned: even if you speak Japanese, you can expect most employees to speak nothing but Chinese in response to you. Along with Super Tamade’s suspiciously low-priced octopus and suspiciously colored meat, you will find a suspiciously high number of non-Japanese working suspiciously long hours for (possibly) suspiciously low wages. But I suppose that’s how they achieve gekiyasu prices.
It’s not surprising that Super Tamade was founded in 1992, coinciding with the final decline of the Yakuza, in the south part of town where the Yakuza held considerable influence. Perhaps they just moved from prostitution, smuggling and gambling into the supermarket business instead.
Whatever the case may be, Super Tamade is worth at least one visit. Oh, and don’t even thinking of eating their ready-made meals. Not if you value your health.
Photos by Wikicommons
Here are a few of my favorite ramen shops* in Osaka. It is very hard to make recommendations for this sort of food in Osaka, as the city seems to be overflowing with mind-blowingly delicious options, but here’s what I’ve come up with. Some of them are chain stores, and some are small family businesses, but all are delicious in that, greasy, meaty, rameny sort of way.
You can find Shitenno in many spots throughout Osaka, and it’s one of the better chain restaurants in the area. While some may criticize Shitenno (and other chains) for not using fresh noodles or providing good-quality chashu (pork), the shio (salt) broth chashumen is quite tasty and makes up for other shortcomings. Broth is the vital factor, after all.
Sodaisho is a famous little place with lines that stretch out the door. It has an incredibly rich, flavorful shoyu (soy sauce) broth as its specialty. Television stars and celebrities come here to eat often, and for good reason. The chashu-don, which is a donburi-style dish with rice, mayonnaise, nori and chashu, looks strange but tastes wonderful.
Hokkaido Nagurikomi Ramen Betsubara (北海道なぐりこみラーメン 米通腹)
This is a small, family-run shop in a quiet residential neighborhood near Nishinagahori Subway Station. It serves Hokkaido-style ramen with thick, filling noodles, using konbu and tonkotsu as the broth base. The amount of bowls served is limited to a mere 100 per day.
Men’ya Eguchi (麺屋えぐち)
Another small (and this time, I mean SMALL) shop that is a favorite among locals working and living near Esaka in Suita City, you will be waiting around the corner in line to get a bowl but be glad you did. The basic tsukemen at Men’ya Eguchi makes your taste buds dance and comes with enough noodles to make your belly burst.
Kio (lit. turtle king) is a chain store that you can find almost as easily as Shitenno. It’s main attraction is the chashumen, which features absolutely huge, savory pieces of pork. I also recommend the reimen (cold ramen) during Osaka’s hot summers.
Hakata Ippudo (博多一風堂)
Ippudo ramen, originally from Hakata, is popular nationwide, and I have personally been in love with it since my days as a student in Tokyo. It has two unique tonkotsu broths–“red” and “white”–both of which are just amazing (although I prefer “white” just a little more). The lunch set during the afternoon is a great deal and comes with ramen, gyoza, and rice (piss-poor students take note: this is cheap and will fill you up for an entire day).
Kinryu Ramen (金龍ラーメン)
What kind of Osakan would I be if I didn’t mention Kinryu? This is the iconic ramen shop of Dotombori, and you can find shops running all throughout the district. If you have been in Osaka for any length of time but haven’t visited Kinryu, don’t worry, I won’t tell…just get there before somebody finds out! This simple ramen costs almost nothing and is available at any time of the day or night in order to meet the lifestyle of the denizens of Namba. You can recognize this shop by the freaking-giant dragon on top.
*I have included the Japanese-language names as well as roman-letter transcriptions–Japanese fonts may not display properly in all browsers. The links provided are to Japanese pages.