Also, the Osaka Insider guidebook will be up for sale shortly, so keep an eye on this site for information soon! Meanwhile, check out the Guidebook Maps page, to be used in conjunction with the book itself.
It’s that time again. Yes, it’s time for another fabulous new flavor of Pepsi in Japan: Pepsi Mont Blanc. For those of you who don’t know what Mont Blanc is (besides the name of a mountain in the Alps), it is a sweet popular in Japan, often in tart, cupcake or roll cake form, with a chestnut flavor. And while Mont Blanc doesn’t taste bad on its own, when mixed with Pepsi, it creates the next limited-time-flavor Japanese Pepsi disaster. Just in case you missed them, previous incarnations included Pepsi Ice Cucumber, as well as the one that still gives me nightmares, Pepsi Azuki.
How to describe Pepsi Mont Blanc? Well, the bottle’s label describes it as follows: 「マロンのやさしい香りが漂う爽やかな刺激のコーラ。デザート感覚でお楽しみください。」 This means (my translation, 意訳 style): “A refreshing cola, from which wafts the gentle aroma of chestnuts. You can enjoy it the same way you enjoy dessert.”
In other words, a dessert cola with a hint of chestnuts. There’s a reason nobody has ever thought of this flavor until now. While it doesn’t reach the level of horribleness that some past Pepsi flavors have (most notably Pepsi Azuki, which may as well have been called Pepsi Upchuck), it sure doesn’t taste good. In fact, I’m trying to choke down a bottle of it while writing this post, so I don’t feel like I just threw away 147 yen.
On the positive side, I’ve got to hand it to PepsiCo for coming up with original, imaginative flavors that match the seasonal cuisine and atmosphere in Japan. And the label design is elegant, too. But I really do wonder what will be next: Pepsi Turkey and Gravy? Pepsi Snow Crab? Pepsi Christmas Cake?
It’s the time again. Yes, it’s time for another strange Pepsi flavor to be released in Japan. Previous incarnations have often been downright disgusting, but this time around it’s a bit different.
What in the name of Amaterasu is a “baobab”? That’s the same thing I asked myself when I saw it in the Family Mart today.
The bottle has a little description written in Japanese: 「アフリカの大地にそびえるバオバブの木をモチーフにした開放感あふれる爽やかなコーラ！」, which means “a cola with a liberating and refreshing flavor, taking as its motif the baobab tree that towers over the vast African continent.” So, as you can see, that doesn’t help us at all to understand anything except that baobab is the name for a big tree. And it’s hard to imagine “tree” being a flavor of soft drink.
Wikipedia’s entry on the Adansonia, also known as the baobab and many other names, confirmed that it is in fact a type of African tree native to Madagascar. Further reading informed me that its leaves are often eaten as vegetables, and the fruit and seeds are used in various sweets and dishes. Apparently Baobab is eaten in Europe, and also by the natives of Australia.
Oh, and Rafiki, that crazy old monkey in the Lion King, lived in a baobab tree.
Honestly, I don’t know if this Pepsi is supposed to taste like the leaves, the seeds, or the fruit. Or just a tree. This writer seems to think it’s the fruit, and I would have to agree because of its faintly sweet taste. Either way, it’s not too bad, especially when compared to such past monstrosities as Pepsi Shiso and Pepsi Azuki. So for those of you living in Japan, pick up some Pepsi Baobab today and tell me what you think!
Blow Bar is a reggae bar tucked away in the heart of Minami。 It’s ideal for going out with friends in groups of any size, and also for parties. The laid-back island atmosphere will put you at ease, and the reasonably priced food and drinks won’t empty your wallet. Blow’s only disadvantage is that it doesn’t provide a good atmosphere for solo bar-hoppers, at least on non-event days. Keep an eye out for DJ events, live music and seasonal parties, which are held often at Blow. If you are thinking of dropping by for the first time, check out their 16th anniversary party this coming weekend (April 2-4, 2010).
Blow Bar is a 5 min. walk north from exit 25 of Namba Station (subway), or a 5 min. walk south from exit 7 of Shinsaibashi Station: walk along Midosuji until you reach the Midosuji-Mitsuderacho intersection, walk one block west, turn left, and the bar will be right in front of you. My Google Maps directions are here. Blow is open 6 pm to 5 am every day, and their phone number is 06-6211-4300. You can also view their website here (some parts, including the menu, are in English).
This is a list of personal recommendations, based on my own travel experiences and the advice of others (professional and otherwise). Many of them apply to travel in general. Following these tips will help you experience life-changing journeys and discover not only more about the world, but about yourself.
- Travel cheap: This is not just a budgeting tip. Traveling cheap lets you see the things normal people see, and following more conventional routes reveals the “real” Japan that you might otherwise miss. I personally do not recommend bus tours and the like run by the big companies, unless you want to relive elementary-school field trips. In fact, packaged tours are usually more expensive and less fun than tours you can plan yourself by doing a little research.
- …but don’t plan everything: In other words, leave room for the unexpected. A trip where everything goes as planned is like visiting Chinatown and saying you went to China. Research travel times, locations, and create a reasonable schedule of things you want to see each day, as well as a list of other things you may want to see. Most importantly, do not feel the need to stick to that schedule. If something down a side street catches your eye as you walk, go take a look. If you want to linger at the zen garden and ponder your thoughts an hour longer, do it. Trying to orchestrate an experience too closely causes it to become shallow.
- Try things you wouldn’t otherwise do: Especially if you are an introvert, this is a perfect chance to try things you wouldn’t otherwise. Nobody knows you there, and you do not live there, so try coming out of your shell and let the experience change you. Travel is not just about seeing something new, but about letting yourself grow. Note that I am not recommending doing anything indecent, illegal, obnoxious, rude, etc.–don’t forget to use common sense. And don’t forget that you are a guest in Japan.
- Forget what’s going on at home: You will get the most out of your experience if you leave your worries and daily concerns behind as much as possible (this includes checking e-mail, updating blogs, etc.). Use the chance to not only relax, but immerse yourself fully in a fascinating new world.
- Stay awake on trains: Some of the most beautiful and interesting sights you see will be from the train window. Get enough sleep in the hotel, and stay awake on the train (or bus).
- Rent a bicycle: Particularly in rural areas, getting around by bicycle lets you see hidden-away things you would otherwise never have the chance to see otherwise. It also gives you more opportunities to meet interesting people. Not to mention exercise never hurts. Bicycle rental is cheap, and shops are generally easy to find.
- Don’t just hit tourist traps: I recommend going to small attractions or simply roaming around without a purpose every once and a while. Going to Kansai and just visiting Kyoto and Himeji Castle, for example, is like going to Paris and only seeing only the Eiffel Tower and the Louvre. The best experiences I’ve had came from walking down random streets, taking small side paths, and visiting small, family-run restaurants and shops.
- Try to speak Japanese: The ability to speak the language of the country you are visiting enhances the experience by a huge degree. By speaking only English, you are limiting yourself to what has been translated and people who can speak English, which means you are not really seeing Japan for Japan. Take a few weeks to study if you have time, or try out a few guidebook phrases when you have the opportunity–Japanese people love to praise foreigners with terrible Japanese in particular. And at the risk of sounding too preachy: disillusion yourself of the belief that everyone in the world knows English and nobody minds having to use it. It’s more consider to at least try to speak the country’s langauge and respect its culture, as opposed to expecting them to accomodate you–even if you can only say “konnichiwa” and “arigato,” you will be respected for trying.
- Eat local specialty foods: Every region of Japan and most cities and towns have their own specialty foods. You will not only get a wide sampling of Japanese cuisine, but have a richer travel experience, if you try local specialties along the way. It also makes picking a menu item simple!
- Go out drinking: There are few better ways to meet and talk to locals than getting drunk with them. Research local bars if possible before setting out on your journey, and follow the recommendations of other expatriates in Japan.
- Stay at an onsen (hot spring): I know it’s probably scary to think of getting naked around other people, but hot spring baths are one of the most wonderful parts of Japan, and they are pretty much everywhere. Schedule one night at a hotel, ryokan, or resort with hot spring baths (or even just regular shared baths) and enjoy yourself–outdoor baths in the fall and winter are particularly lovely. Some hotels have the option of using kashikiri-buro, which are reserved baths you can use privately with family, friends or loved ones for a set amount of time. Just remember: wash yourself thoroughly before entering bath, as the bath is for soaking only.
Bar Zerro (map here) is a sure place to go on a Saturday night (or Friday, if it’s late enough) to find drunken fun in Osaka’s Minami district. It advertises itself as falling somewhere between a bar and club, but I would call it more of a bar that knows how to cut loose. They host DJ events every Saturday night, as well as a number of other events and parties. They also have a Fussball table (no longer for free, unfortunately) and celebrate foreign holidays such as Halloween…speaking of which, Zerro offers “roast dinners” (turkey, gravy, mashed potatoes, etc.) on Sunday nights, so if you are an expat sad about missing your Thanksgiving eats this year, drop by next weekend! The drinks are not cheap here, but the customers are always varied and friendly, and the bilingual bartenders help create a great atmosphere.
Zerro is conveniently located near Dotombori, Shinsaibashi, Minami’s Hub Pubs, and other bars such as Blow and Balabushka. The closest stations are Shinsaibashi and Namba subway stations. Zerro can be contacted by phone at 06-6211-0439.
Hub British Pub (英国風ハブ) is a chain of friendly bars where you can meet people, whether you are from Japan or abroad. I have met more people from other countries at the Hub than anywhere else. There is fairly tasty food, as would be expected of a pub, especially the Hub Premium Cheeseburger (comes with fries) and the spinach gnocchi. But most of all, the drinks are good, and they don’t rip you off by using cheap liquor. The long island iced teas are delicious and perfectly balanced, and the original cocktails are superb–I personally like the “Tarantula,” which has quite a kick despite its smooth taste, and the one-liter tower of beer is always fun. Happy hour, which goes until 7:00 pm every day, means cocktails as cheap as 190 yen each, which is probably the lowest price I’ve seen outside of Blue Moon Bar. Hub Pubs are generally open until around 1:00 am on weekdays and 2:00 am on weekends. They can be reserved for private parties, and they often show sports events involving local or Japanese national teams (with soccer being shown most often). Most of all, the atmosphere is casual and relaxed.
Despite being a large chain, the Hub provides consistent quality and good times, and whether you are new in town, looking to meet new people, or just searching to a place to kick back after work, check out on of Osaka’s four branches (two in Namba, one near Shinsaibashi, and one in Umeda’s Chayamachi district).