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Recommended Ramen in Osaka

November 3, 2009 Leave a comment Go to comments

ippudo

Here are a few of my favorite ramen shops* in Osaka. It is very hard to make recommendations for this sort of food in Osaka, as the city seems to be overflowing with mind-blowingly delicious options, but here’s what I’ve come up with. Some of them are chain stores, and some are small family businesses, but all are delicious in that, greasy, meaty, rameny sort of way.

Shitenno (四天王)

You can find Shitenno in many spots throughout Osaka, and it’s one of the better chain restaurants in the area. While some may criticize Shitenno (and other chains) for not using fresh noodles or providing good-quality chashu (pork), the shio (salt) broth chashumen is quite tasty and makes up for other shortcomings. Broth is the vital factor, after all.

Sodaisho (総大将)

Sodaisho is a famous little place with lines that stretch out the door. It has an incredibly rich, flavorful shoyu (soy sauce) broth as its specialty. Television stars and celebrities come here to eat often, and for good reason. The chashu-don, which is a donburi-style dish with rice, mayonnaise, nori and chashu, looks strange but tastes wonderful.

Hokkaido Nagurikomi Ramen Betsubara (北海道なぐりこみラーメン 米通腹)

This is a small, family-run shop in a quiet residential neighborhood near Nishinagahori Subway Station. It serves Hokkaido-style ramen with thick, filling noodles, using konbu and tonkotsu as the broth base. The amount of bowls served is limited to a mere 100 per day.

Men’ya Eguchi (麺屋えぐち)

Another small (and this time, I mean SMALL) shop that is a favorite among locals working and living near Esaka in Suita City, you will be waiting around the corner in line to get a bowl but be glad you did. The basic tsukemen at Men’ya Eguchi makes your taste buds dance and comes with enough noodles to make your belly burst.

Kio (亀王)

Kio (lit. turtle king)  is a chain store that you can find almost as easily as Shitenno. It’s main attraction is the chashumen, which features absolutely huge, savory pieces of pork. I also recommend the reimen (cold ramen) during Osaka’s hot summers.

Hakata Ippudo (博多一風堂)

Ippudo ramen, originally from Hakata, is popular nationwide, and I have personally been in love with it since my days as a student in Tokyo. It has two unique tonkotsu broths–“red” and “white”–both of which are just amazing (although I prefer “white” just a little more). The lunch set during the afternoon is a great deal and comes with ramen, gyoza, and rice (piss-poor students take note: this is cheap and will fill you up for an entire day).

Kinryu Ramen (金龍ラーメン)

What kind of Osakan would I be if I didn’t mention Kinryu? This is the iconic ramen shop of Dotombori, and you can find shops running all throughout the district. If you have been in Osaka for any length of time but haven’t visited Kinryu, don’t worry, I won’t tell…just get there before somebody finds out! This simple ramen costs almost nothing and is available at any time of the day or night in order to meet the lifestyle of  the denizens of Namba. You can recognize this shop by the freaking-giant dragon on top.

kinryu

Kinryu Ramen

*I have included the Japanese-language names as well as roman-letter transcriptions–Japanese fonts may not display properly in all browsers. The links provided are to Japanese pages.

  1. Jonathan
    November 4, 2009 at 1:52 am

    Alright! Thanks for sharing. White Tonkotsu is my absolute favorite.

  1. February 3, 2010 at 7:52 pm
  2. November 1, 2011 at 8:40 am

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