Yes, I know it’s been awhile. Osaka Insider has been swamped. But since you were all so patient, I have decided to debut my Ramen Guide a bit earlier than planned. The Ramen Guide is a new, permanent page on this site (you can see it in the menu bar above and to the right), featuring Osaka Insider’s recommended ramen in Osaka. As always, my advice is based on experience and research–I have personally eaten at all of the ramen shops listed. I have kept the list moderate because, let’s be realistic, how many bowls of ramen can one person really eat? And because I never get tired of trying new things and seeing new places, you can be sure new shops will make the list as I discover them.
Take a look at the new guide now!
This lovely little soba shop, crammed into the back streets in the heart of Namba, serves a variety of delicious, natural dishes, including some of the best soba you will find in Osaka. The shop is called Genji (源氏), and their goal is to provide customers with trustworthy ingredients that will contribute to their current and future health. Genji’s management personally selects only the finest suppliers of raw ingredients: soba noodles from Fukui, Ibaraki and Nagano Prefectures, rice and daikon giant radish from Okayama Prefecture (grown using little or no pesticide), and fresh spring water, a vital ingredient in good soba dishes, from Fushimi in Kyoto Prefecture. This blend of quality ingredients, consideration toward customers, a unique shop design with a rustic feel, and a wide variety of traditional and original dishes make Genji a must-try in the Minami district.
Genji is just a 3 min. walk or so from Namba Station on pretty much any line except JR–a map to can be seen here. Tabelog’s page in Japanese can be found here, and they can be contacted at 06-6633-5402. Store hours are from noon until 3 pm, and 6 pm to 11 pm (last order at 10 pm). They are closed on Sundays (except during holiday weekends).
Hard Rock Cafes are found in most major cities of the world, and Osaka is no exception. You can get a delicious burger with fries for around 2,000, yen which is a little spendy but worth it considering Japanese burger joints consider a hamburger to be what is essentially cheap meatloaf placed between bread (e.g., Mos Burger).
The HRC in Hommachi, near many of the city’s large offices and the laid-back Utsubo Park, is located in what was once a bank. Besides retaining the feel of Hard Rock Cafes worldwide with its slick interior design and blaring music, this shop hosts DJ events, New Year’s and Halloween parties, and more.
The shop in Universal Studios Japan’s Universal Citywalk shopping complex is the newer of the two, and in my opinion has a far better interior design and atmosphere. As with all Hard Rock Cafes, rare collector’s items are on display inside. This is the perfect way to finish of a day of rides and shopping at Universal Studios.
Both HRCs have gift shops, of course. And incredibly hot waitresses.
The Hommachi branch is located directly outside of exits 9 and 10 of Hommachi Station on the Midosuji, Chuo, and Yotsubashi Subway Lines. The USJ branch is a 3-5 min. walk from Universal City Station on the JR Yumesaki Line (some trains branch off the JR Osaka Loop Line onto this line; you can also transfer from regular JR Loop Line trains, or from the Hanshin Namba Line, at Nishikujo Station).
Here are a few of my favorite ramen shops* in Osaka. It is very hard to make recommendations for this sort of food in Osaka, as the city seems to be overflowing with mind-blowingly delicious options, but here’s what I’ve come up with. Some of them are chain stores, and some are small family businesses, but all are delicious in that, greasy, meaty, rameny sort of way.
You can find Shitenno in many spots throughout Osaka, and it’s one of the better chain restaurants in the area. While some may criticize Shitenno (and other chains) for not using fresh noodles or providing good-quality chashu (pork), the shio (salt) broth chashumen is quite tasty and makes up for other shortcomings. Broth is the vital factor, after all.
Sodaisho is a famous little place with lines that stretch out the door. It has an incredibly rich, flavorful shoyu (soy sauce) broth as its specialty. Television stars and celebrities come here to eat often, and for good reason. The chashu-don, which is a donburi-style dish with rice, mayonnaise, nori and chashu, looks strange but tastes wonderful.
Hokkaido Nagurikomi Ramen Betsubara (北海道なぐりこみラーメン 米通腹)
This is a small, family-run shop in a quiet residential neighborhood near Nishinagahori Subway Station. It serves Hokkaido-style ramen with thick, filling noodles, using konbu and tonkotsu as the broth base. The amount of bowls served is limited to a mere 100 per day.
Men’ya Eguchi (麺屋えぐち)
Another small (and this time, I mean SMALL) shop that is a favorite among locals working and living near Esaka in Suita City, you will be waiting around the corner in line to get a bowl but be glad you did. The basic tsukemen at Men’ya Eguchi makes your taste buds dance and comes with enough noodles to make your belly burst.
Kio (lit. turtle king) is a chain store that you can find almost as easily as Shitenno. It’s main attraction is the chashumen, which features absolutely huge, savory pieces of pork. I also recommend the reimen (cold ramen) during Osaka’s hot summers.
Hakata Ippudo (博多一風堂)
Ippudo ramen, originally from Hakata, is popular nationwide, and I have personally been in love with it since my days as a student in Tokyo. It has two unique tonkotsu broths–“red” and “white”–both of which are just amazing (although I prefer “white” just a little more). The lunch set during the afternoon is a great deal and comes with ramen, gyoza, and rice (piss-poor students take note: this is cheap and will fill you up for an entire day).
Kinryu Ramen (金龍ラーメン)
What kind of Osakan would I be if I didn’t mention Kinryu? This is the iconic ramen shop of Dotombori, and you can find shops running all throughout the district. If you have been in Osaka for any length of time but haven’t visited Kinryu, don’t worry, I won’t tell…just get there before somebody finds out! This simple ramen costs almost nothing and is available at any time of the day or night in order to meet the lifestyle of the denizens of Namba. You can recognize this shop by the freaking-giant dragon on top.
*I have included the Japanese-language names as well as roman-letter transcriptions–Japanese fonts may not display properly in all browsers. The links provided are to Japanese pages.
Takoyaki, which is often humorously (and unfortunately) translated as “octopus balls,” are dumplings made of batter, picked ginger, tenkasu, and green onion, with octopus meat in the middle and sauce, aonori, mayonnaise, and bonito flakes sprinkled over the top. Now, as a non-Japanese, and I know that octopus can sound quite unappetizing at first, but these little snacks are so good that you’ll find yourself popping them into your mouth one after another. These can often be found at stalls at festivals and anytime on the streets, in restaurants, and even in people’s homes (you know you are an Osakan if you have a takoyaki cooker in your home). Furthermore, almost anything can be substituted for octopus when you make it on your own, including squid, kimchee, cheese, vegetables, or whatever else you can think of. Along with okonomiyaki, takoyaki is one of the representative foods of Osaka’s food culture, and apparently this incredibly popular dish has even made its way over to a few restaurants in the United States in recent years.
I personally recommend Takoyaki Doraku Wanaka (たこ焼き道楽 わなか 千日前本店), a restaurant opened in 1961 on Sennichimae in Namba (easy to get to from Namba or Nipponbashi station). It is actually right next to NGK, the famous comedians’ theatre, and television and comedy stars are sometimes known to drop in for a bite to eat. It costs 400 yen for 8 dumplings, and it is open from morning until 11:45 pm.
Here’s a video of takoyaki being made at an outdoor food stall in Osaka, in case you want to see a cook in action 🙂
Ah yes, one of my favorite spots to go eat or just stroll around. This is Osaka’s own little slice of Korea. Tsuruhashi is populated by a large number of immigrants and family members of past immigrants, and as a result it is home to a large number of unique shops selling traditional Korean apparel, sweets, and other goods. But the main attraction is the food: not only are there a large number of fish and vegetable markets (be forewarned about the smell if you have not spent much time in fish markets), but there are many unbelievably delicious and reasonably priced restaurants serving popular Korean dishes. When you leave the ticket gates of the JR or Kintetsu station, your senses will be treated to a barrage of smells, sights, and sounds as you wander through the almost unbelievably cramped passageways between shops and buildings. This is a unique neighborhood to Osaka and Japan in general, and I recommend taking at least one meal here (give the chijimi a try, it is a delicious Korean food that is also popular in Japan).
One restaurant that I love in particular is Takohachi, a shop that manages to pull off some of the best okonomiyaki and chijimi I’ve had, among other great dishes, and all for more-than-reasonable prices. The staff are cordial will make you feel right at home in this cozy little shop. It’s just a step or two outside Tsuruhashi Station on the Kintetsu Lines and JR Osaka Loop Lines, and it’s close to the same station on the Sennichimae Subway Line as well. Be forewarned that Takohachi closes early.