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Posts Tagged ‘Gourmet’

Dotombori

September 8, 2009 1 comment

Stp62207Dotombori is one of the three spots most symbolic of and well-known in Osaka–possibly the most famous of them. It is order in chaos, a maddening mix of people and lights and sounds that will assault your senses. Lonely Planet went as far as comparing it to the futuristic cityscape of Blade Runner.* But in my opinion, Dotombori has no comparison, because it is simply the City of Osaka unapologetically being its over-the-top self.

The name comes from the Dotombori River, a canal that runs east to west through the middle of the Dotombori district. A theatre district starting in the 17th century, Dotombori is primarily a nighttime entertainment district today, so there are numerous bars, izakaya, restaurants, food stalls, and entertainments facilities (karaoke, bowling, pool, etc). The city has recently been doing construction work to boost tourism in the area, focusing on beautifying the canal-side boardwalks. Namba’s “love hotel” district can be found on the west end of Dotombori (near Yotsubashi-suji), if that’s what you’re looking for.

Stp62214Famous landmarks include the giant crab with moving pincers (there are actually three, but the center-most one is the most popular) and the surrounding lights and buildings, the night view of the Glico “running man” billboard, Ebisubashi Bridge (informally known as Hikkakebashi, meaning “pick-up bridge,” as it is a popular spot for hosts who attempt to pick up girls passing by), and the Ferris wheel attached to the side of the Don Kihote shop. There is a Starbucks at the most crowded point in Dotombori, which offers a great view if you like people-watching or just want to take a breather. There are boat tours that go along Dotombori River and connect to other parts of Osaka, as well. And finally, don’t forget to stop at Kinryu, the famous ramen shop that has multiple shops in the district, followed by some cheap and delicious okonomiyaki and takoyaki (fried dumplings with octopus in the middle) from the outdoor food stalls near the river—both of these are Osaka specialties.

The best way to reach the center of Dotombori is from Namba Station (Sennichimae and Midosuji Subway Lines, Kintetsu Lines, Hanshin Namba Line, Nankai Lines), but you can also get to the west part of Dotombori from Namba Station on the Yotsubashi Subway Line, and to the east part from Nipponbashi Station (Sennichimae and Sakaisuji Subway Lines). Dotombori is a 3-5 min. walk from Namba Station on the Midosuji and Sennichimae Subway Lines.

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*Lonely Planet: Japan 8th edition, p. 387.

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Covent Garden

September 3, 2009 2 comments

It’s back to the Horie district (Kitahorie, to be precise), this time to a bar called Covent Garden. The main reason I love this place is that it is one of the best places to get burgers in town–and let me make it clear that, as an American (a picky one) in Japan, I rarely say a burger is “good.” Besides burgers, they also serve a variety of Western-style foods including veggie burgers, cheese fries, nachos, pizza, and wraps, as well as a few Japanese dishes. They also offer a good selection of imported beers and other cocktails.

One of the great points about Covent Garden is the atmosphere: there are couches in the lower level; the bar is equipped with darts, foosball, and free Internet; and the staff are friendly and make you feel right at home.

Covent garden is a 5-minute walk from exit 3 of Nishiohashi Station (Nagahori Tsurumi-ryokuchi Subway Line), and a 7-minute walk from exit 5 of Yotsubashi Station (Yotsubashi Subway Line). It is located within 5 minutes (on foot) of Triangle Park in Amemura. They can be contacted by phone  at 06-4391-3177.

For menus, a map, the event schedule (they hold DJ events and live performances), and other information, take a look at Covent Garden’s website.

Horie and Absinthe

August 27, 2009 5 comments

If you are looking for trendy restaurant and bars and you don’t mind you wallet becoming a bit lighter, check out the  Horie neighborhood in Osaka, located within walking distance of Namba, Shinsaibashi and Amemura. Many establishments here offer top-class gourmet cuisine and excellent drinks, and each shop has its own unique style. If you only plan to splurge once when you are in Osaka, come here.

One of my favorite restaurant/bars in the area is Cafe Absinthe. It specializes in Mediterranean fusion cuisine (the cooks here are amazing), and it also sports a wide selection of imported European absinthe. Drinking absinthe here was not my first experience, but Cafe Absinthe’s drinks tasted great and nearly had me out cold after two drinks–one straight, one in cocktail form mixed with Midori–despite my huge dinner and relatively high tolerance. Another great thing about Café Absinthe is the food is up to Horie standards, but the prices are quite reasonable in comparison to many other places nearby. The service is also stupendous.

Cafe Absinthe is open from 11:30 am to 3:00 am, every day except Tuesday. It is located a short distance from Nishiohashi Station (Nagahori Tsurumi-ryokuchi Subway Line) or Yotsubashi Station (Yotsubashi Subway Line). The Cafe Absinthe website can be found here (directions are listed, you can look at this Google Maps link).You can call them (06-6534-6635) if you get lost walking from the station (they speak both English and Japanese well).

Okonomiyaki

August 13, 2009 9 comments

Today I thought I would write a little about Japanese food. I found another interesting blog with a good description of okonomiyaki, one of my favorite foods and also one of the most famous foods of Osaka. As described in the page I linked to above, onokomiyaki (which can be literally translated as “cook what you like”) is shaped liked a large pancake and contains eggs, dashi, cabbage and other vegetables, and usually pork or seafood of some sort. It is topped with mayonnaise, sauce,  aonori (dried seaweed flakes), and katsuo dashi (bonito flakes), and sometimes cheese. This is Osaka-style okonomiyaki.

The two places that are known for their okonomiyaki are Osaka and Hiroshima (sometimes Tokyo, but I don’t think Tokyo’s monjayaki can compare to these other two). Hiroshima is also quite good, and debates can become intense when comparing the merits of Osaka- and Hiroshima-style okonomiyaki (personally, I go with the former).

If you are in Osaka, I personally recommend eating at Bonhan (ぼん繁), which has shops in Tenmabashi and Kitahama. Bonhan also does take-out orders.